HAPPY HOUR: Holidaze Edition! From THE COCKTAIL: 200 Fabulous Drinks
In THE COCKTAIL: 200 FABULOUS DRINKS, Jane Rocca collects the recipes for 200 delightful cocktails both classic and contemporary. Whatever your poison—champagne, vodka, rum, scotch, or gin—there’s a drink (or three!) for you and your friends. A perfect stocking-stuffer for the aspiring bartenders on your list!
Try these two popular cocktails for a fun, fruity addition to your usual party drinks menu:
- 1 oz. fresh peach puree or nectar
- 3 oz. Champagne
- Peach slices to garnish
Pour peach puree into a Champagne flute. Gently top with Champagne and garnish with a fresh peach slice.
PEAR AND GINGER FIZZ
- 1 oz. vodka
- 2 tsp. ginger liqueur
- 1 oz. peach nectar
- Splash of Champagne
- Slice of pear to garnish
Shake and strain vodka, ginger liqueur and nectar into a flute and top with Champagne. Garnish with a pear slice.